It scores 4.4 on Google from more than 2,000 reviews and has cooked game since 1975.
About the place
The restaurant has been open since 1975 and cooks traditional food with a focus on game: hunter's bulz (polenta parcel), wild boar goulash, venison medallion, as well as grilled trout, burgers and salads, according to its website. It seats 186 in three rooms, named after the hunter, the stag and the roe deer, plus a summer garden with 70 seats.
It scores 4.4 on Google from about 2,030 reviews and 4.1 on TripAdvisor from about 540. Reviews praise the food, the cabin atmosphere and the staff; a few complain about the service.
Good to know
- The website gives daily hours of 15:00–22:30, while Google shows lunchtime opening at weekends: call ahead on +40 268 262 354.
- In summer you can sit in the 70-seat summer garden.
- Next door, the Casa Emil guesthouse reopens in December 2026, according to the restaurant's website.
Opening hours
| Monday | 15–22:30 |
|---|---|
| Tuesday | 15–22:30 |
| Wednesday | 15–22:30 |
| Thursday | 15–22:30 |
| Friday | 15–22:30 |
| Saturday | 15–22:30 |
| Sunday | 15–22:30 |
Hours may change on public holidays. Check before you go.