It has been open since 1967 and scores 4.3 on Google from more than 5,200 reviews, many of them from 2026.
About the place
Coliba Haiducilor (the Outlaws' Hut) opened in 1967. The decor is rustic, on an outlaw theme, and food comes on wooden boards; the peasant potatoes with onion and bacon are the house speciality, according to the In Your Pocket guide.
It scores 4.3 on Google from about 5,230 reviews and 3.9 on TripAdvisor from about 840. Reviews from 2026, from January to August, praise the food, the setting among the firs and the English-speaking staff.
Good to know
- Book, especially on winter weekends: the In Your Pocket guide recommends a reservation too.
- Order the peasant potatoes, the house speciality.
- The gondola is about 300 m away: handy for a meal after skiing.
Opening hours
| Monday | 12–23 |
|---|---|
| Tuesday | 12–23 |
| Wednesday | 12–23 |
| Thursday | 12–23 |
| Friday | 12–23 |
| Saturday | 12–23 |
| Sunday | 12–23 |
Hours may change on public holidays. Check before you go.