It holds 4.7 on Google from more than 180 reviews, and its bread is also sold in other towns through franchises.
About the place
The name comes from Hărman's old Latin name, Mons Mellis, 'Honey Mountain'. The bakery has worked with its own recipes since 2014: sourdough bread from spelt, einkorn, emmer and rye with sprouted grains, ciabatta, buns, biscuits, cakes and sourdough cozonac, plus a range of salt-free bread and sweets without added sugar.
Reviews praise the cheesecake, the tiramisu and the quick breakfast. The bakery also sells online with delivery across Romania and has franchises in Pitești, Botoșani and Craiova. It holds 4.7 on Google from 184 reviews.
Good to know
- Come in the morning: some products sell out and switch to pre-order.
- It is closed on Sundays, and on Saturdays it closes at 14:00.
- If you want a particular bread or a cozonac, order it ahead on the website.
Opening hours
| Monday | 8–18 |
|---|---|
| Tuesday | 8–18 |
| Wednesday | 8–18 |
| Thursday | 8–18 |
| Friday | 8–18 |
| Saturday | 8–14 |
| Sunday | Closed |
Hours may change on public holidays. Check before you go.