On Restaurant Guru, which pools reviews from several sites, it scores 4.8 from more than 6,700 ratings.
About the place
The menu is Romanian: sour soups, pork knuckle with cabbage and polenta, garlicky veal stew, oven-baked ribs with potatoes and papanași, according to the website. The terrace is enclosed with glass and a pergola, air-conditioned in summer and heated in winter.
The restaurant is run by the same company as Vila Predeal Holidays and has its own car park. At busy times it does not take bookings and serves guests in order of arrival, the website says.
Good to know
- Come early for lunch or dinner: at busy times tables go to whoever arrives first.
- Order the pork knuckle with cabbage or the veal stew, which the house recommends.
- The restaurant has its own car park, handy on winter weekends.
Opening hours
| Monday | 9–22 |
|---|---|
| Tuesday | 9–22 |
| Wednesday | 9–22 |
| Thursday | 9–22 |
| Friday | 9–22 |
| Saturday | 9–22 |
| Sunday | 9–22 |
Hours may change on public holidays. Check before you go.