On Restaurant Guru it scores 4.8 from more than 1,600 ratings, and 4.6 on Google, according to the guesthouse website.
About the place
The restaurant belongs to the No107 boutique guesthouse and has 90 seats, open to residents and visitors. Head chef Florian Theodor has more than 30 years of experience in European restaurants, according to the website. The à la carte menu has chef's recommendations, soups, pasta, fish, game dishes and desserts.
It is in the Cioplea area at the edge of the forest, about 2 km from the centre and 1.5 km from the Clăbucet slope. The guesthouse publishes the scores it checked in October 2026: 4.6 on Google and 9.6 on Booking.
Good to know
- Try one of the game dishes on the à la carte menu.
- The restaurant is open daily from 8:00 to 22:30, according to the website.
- If you want to stay the night, the guesthouse has rooms and a private spa with a hot tub and a sauna.
Opening hours
| Monday | 8–22:30 |
|---|---|
| Tuesday | 8–22:30 |
| Wednesday | 8–22:30 |
| Thursday | 8–22:30 |
| Friday | 8–22:30 |
| Saturday | 8–22:30 |
| Sunday | 8–22:30 |
Hours may change on public holidays. Check before you go.