On Restaurant Guru it scores 4.9 from more than 3,400 ratings, and its menu was updated in 2026.
About the place
The building is made of mountain stone and wood, with an industrial touch. By the entrance stands the cauldron where soups, cabbage rolls and beef goulash simmer, and the grill runs on wood: the website highlights pork belly with onion jam and lamb chops cooked over embers.
The menu has more than 80 dishes, from Romanian starters and fish to desserts, plus more than ten kinds of pizza; the menu pages were updated in summer 2026. In the evening the music gets louder and the bar serves wine, beer and cocktails.
Good to know
- Try something from the cauldron, such as the beef goulash, or the lamb chops from the grill.
- From Friday to Sunday it is open until 23:00, on other days until 22:30.
- After a day on the slopes at the weekend, phone ahead to book.
Opening hours
| Monday | 10:30–22:30 |
|---|---|
| Tuesday | 10:30–22:30 |
| Wednesday | 10:30–22:30 |
| Thursday | 10:30–22:30 |
| Friday | 10:30–23 |
| Saturday | 10:30–23 |
| Sunday | 10:30–23 |
Hours may change on public holidays. Check before you go.