It holds 4.6 on Google from more than 1,700 reviews and 4.5 on TripAdvisor from more than 160, and it buys from local producers.
About the place
Casa Terra cooks by Slow Food principles: ingredients come from producers in the area and almost everything is made in its own kitchen. The menu gathers recipes from the communities that lived in the Făgăraș Land: Romanians, Hungarians, Saxons, Jews and Armenians. There is a selection of soups and a daily menu, and reviews often mention the duck and the chicken cooked in a clay pot.
The restaurant also sells jars of syrups, jams, sauces and zacuscă. It has its own car park. It holds 4.6 on Google from 1,773 reviews and 4.5 on TripAdvisor from 163.
Good to know
- If you cannot decide, start with the selection of soups.
- On Sundays the restaurant opens only at 13:00.
- Take home a jar of zacuscă or jam from the restaurant's shelf.
Opening hours
| Monday | 10–22 |
|---|---|
| Tuesday | 10–22 |
| Wednesday | 10–22 |
| Thursday | 10–22 |
| Friday | 10–22 |
| Saturday | 10–22 |
| Sunday | 13–22 |
Hours may change on public holidays. Check before you go.