It is rated 4.6 on Google from almost 18,000 reviews and cooks Țara Bârsei recipes with meat from its own production.
About the place
The restaurant opened in 2003 and moved to Mureșenilor Street in 2009, according to its website. The menu mixes Saxon, Hungarian and Romanian recipes from the Țara Bârsei and Făgăraș areas, and the meat comes from the Sergiana group's own farm and production.
It is rated 4.6 on Google from almost 18,000 reviews, with reviews from July and August 2026. It has five dining rooms and two private rooms; the waiters wear folk costume, according to reviews.
Good to know
- Book a table through the website form or by phone, especially on Friday and Saturday evenings.
- Portions are large, according to reviews; you can share a main course.
- Sergiana's cured meats are also sold in the group's shops around town if you want to take some home.
Opening hours
| Monday | 11–23:30 |
|---|---|
| Tuesday | 11–23:30 |
| Wednesday | 11–23:30 |
| Thursday | 11–23:30 |
| Friday | 11–23:30 |
| Saturday | 11–23:30 |
| Sunday | 11–23:30 |
Hours may change on public holidays. Check before you go.