It holds 4.6 from more than 220 ratings collected by Restaurant Guru and cooks with what grows on its own farm.
About the place
Hof Hărman (also called Hof Honigberg on its website) is a homestead where the whole family works the land, raises animals and puts away the surplus for winter. Meals are traditional local recipes, slow-cooked from natural ingredients; what they do not produce themselves comes from nearby producers.
Guests are welcome every weekend; on weekdays only groups of at least five. The hosts ask you to give at least one day's notice so they can prepare the meal. Children can see the animals and the garden. It holds 4.6 on Restaurant Guru from 222 ratings.
Good to know
- Book at least a day ahead through the contact page of the website.
- On weekdays they only cook for groups of at least five people.
- Bring the children: they can see the animals and the vegetable garden.
Opening hours
Opening hours are not confirmed. Check the venue's website before you go.